So, I am up here in Terranova Wine's office, and Eugene
Engel mentioned that he found the perfect wine to go with
curry, and you know, I never even realized that sometimes
when I am tasting nutmeg that that could also be
attributed to light curry.
In a nutshell, deep dark purple, nutmeg/curry/coriander
spices, and a deep dark plum imprint. Great taste,
inexpensive and a definite good investment for all serious
occasions.
This is a wine that you romance someone with, whether
or not you actually feed them. I would pair this with
nothing less than a good spiced sausage or a great
chocolate cake (men, take notice of this for your
sweetie!).
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